AMIEs Sweet and Sour Pork

Name: AMIEs Sweet and Sour Pork
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg lean pork; 1/2 cup flour; 2 eggs, slightly beaten; 1/2 tsp salt; 1/2 cup broth or water; 1 cup pineapple chunks; 6 pieces sweet pickles, sliced; 1 green or red pepper, diced; 1 carrot, cut in rounds; 1 clove garlic, chopped fine; 1 tbsp cornstarch dispersed in 1 tbsp. water; 1 sweet & sour sauce; 1/2 cup sugar; 1/2 cup water; 1 tbsp soy sauce; 1 packages salt; 1/4 cup vinegar

Armilie @Armilie1962

Perugia, Italy

AMIEs Sweet and Sour Pork

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Ingredients

30 mins

4 servings

1/2 kglean pork
1/2 cupflour
2eggs, slightly beaten
1/2 tspsalt
1/2 cupbroth or water
1 cuppineapple chunks
6pieces sweet pickles, sliced
1green or red pepper, diced
1carrot, cut in rounds
1 clovegarlic, chopped fine
1 tbspcornstarch dispersed in 1 tbsp. water
1sweet & sour sauce
Sweet and Sour Sauce
1/2 cupsugar
1/2 cupwater
1 tbspsoy sauce
1 packagessalt
1/4 cupvinegar

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Steps

30 mins

1

Boil the pork until tender. Cut into 1" cubes. Set aside.
2

Make a batter with flour, eggs and salt. Dip pork cubes in batter one at a time. Fry in hot cooking oil until becomes golden brown. Remove and drain in absorbent paper.
3

Return pork pieces to frying pan. Add pineapple chunks, sweet pickles, pepper, carrot, garlic and 1/2 cup broth or water. Cover and cook for 15 minutes in a low-medium heat.
4

Prepare sweet and sour sauce, (Combine all ingredients, stirring well until well blended) and pour in saucepan. Let it boil uncovered for 5 minutes. Thicken with cornstarch.
5

Serve hot. Share and enjoy.