Chicken cheese paratha

Name: Chicken cheese paratha
Total time: 3600 s
Yield: 2-3 people
Cuisine: British
Ingredients: 8 medium sized balls of flour dough; 250 gm chicken qeema; 1 medium sized onion; 4 garlic cloves; Quater cup fresh coriander leaves; Half inch ginger piece; 1 cup grated mozzarella cheese; 1 table spoon salt; 1 table spoon crushed black pepper; 2 table spoons tandoori masala; 1 table spoon red chilli flakes; 2 table spoons roasted and crushed cumin and coriander seeds; 4 table spoons clarrified butter; 2 table spoons flour; Oil to fry

Anam Ali @AnamAli

It is a very different take on a regular stuffed paratha. You can savour it in breakfast, lunch or dinner.

Anam Ali @AnamAli

It is a very different take on a regular stuffed paratha. You can savour it in breakfast, lunch or dinner.

Saved

Ingredients

1 hr

2-3 people

8medium sized balls of flour dough
250 gmchicken qeema
1medium sized onion
4garlic cloves
Quater cup fresh coriander leaves
Halfinch ginger piece
1 cupgrated mozzarella cheese
1 table spoonsalt
1 table spooncrushed black pepper
2table spoons tandoori masala
1 table spoonred chilli flakes
2table spoons roasted and crushed cumin and coriander seeds
4table spoons clarrified butter
2table spoons flour
Oil to fry

Saved

Steps

1 hr

1

Add onion, ginger, garlic, green chillies and fresh coriander in a chopper and chop finely
2

Now add chicken mince to the chopped vegetables and add spices
3

Now add cheese to the mixture and mix thoroughly
4

Now take a dough ball and roll it in a round shape of a roti. Spread a teaspoon of clarrified butter and sprinkle dry flour on it
5

Now start folding it horizontaly in way that one layer comes on the top of another like a Japanese paper fan
6

Now roll the layered dough from inside to form a ball
7

Rest the layered dough balls for 5 mins and then roll a single ball in a round shape to make roti again
8

Spread filling on the roti and add another roti on top and seal it by pressing with hands gently
9

Now add the paratha on a heated pan and cook it without oil for 2-3 mins from both sides on a medium flame. Add oil and start frying the paratha from both sides one by one until it becomes golden brown and crispy