Carp Banner Sushi Cake for Children's Day

Name: Carp Banner Sushi Cake for Children's Day
Yield: 5 servings
Cuisine: American
Ingredients: 800 grams Chirashi sushi; 2 large eggs Scrambled egg; 1 Thin omelet; 1/2 Cucumber; 1/2 sausage Fish sausages; 6 Imitation crab sticks; 1/2 Nori seaweed; 1/2 slice Sliced cheese; 1 dash Mayonnaise; 1 Sushi vinegar; 1 i recommend springform types 18 cm diameter cake pan; 1 round Cookie cutter

cookpad.japan @cookpad_jp

I have never made a sushi cake for boys, so I challenged myself to one.
I made the base of the cake to look like scales and topped it with carp banners to make a fun sushi cake.

If you don't have a cake pan, you can easily make one using milk cartons. Refer to Steps 1-2 in. Recipe by Sumireno usagi

I have never made a sushi cake for boys, so I challenged myself to one.
I made the base of the cake to look like scales and topped it with carp banners to make a fun sushi cake.

If you don't have a cake pan, you can easily make one using milk cartons. Refer to Steps 1-2 in. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

I have never made a sushi cake for boys, so I challenged myself to one.
I made the base of the cake to look like scales and topped it with carp banners to make a fun sushi cake.

If you don't have a cake pan, you can easily make one using milk cartons. Refer to Steps 1-2 in. Recipe by Sumireno usagi

I have never made a sushi cake for boys, so I challenged myself to one.
I made the base of the cake to look like scales and topped it with carp banners to make a fun sushi cake.

If you don't have a cake pan, you can easily make one using milk cartons. Refer to Steps 1-2 in. Recipe by Sumireno usagi

Saved

Ingredients

5 servings

800 gramsChirashi sushi
2 largeeggs Scrambled egg
1Thin omelet
1/2Cucumber
1/2sausage Fish sausages
Carp Banners
6Imitation crab sticks
1/2Nori seaweed
1/2 sliceSliced cheese
1 dashMayonnaise
1Sushi vinegar
Utensils:
1i recommend springform types 18 cm diameter cake pan
1round Cookie cutter

Saved

Steps

1

Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
2

Cut out a < shape from one end of the crab sticks.
3

Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
4

Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
5

Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
6

Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
7

Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.
8

Here's what it looks like when cut.