Gori-Chan's California Roll
Everyone asks for the recipe for this sushi in America. So I had a sushi making seminar / party a few times, but it seems like it was too hard and everyone gave up making it. But, if you put the effort into it, the outcome is delicious.
Wipe excess water off the shrimp and the green onions thoroughly with paper towels before use. The crunchy texture of the walnuts is wonderful. Please note that 15 rolls are a lot. I prepare the sushi rice and cut the vegetables in advance. It still takes me more than one and a half hours to make 7-8 rolls. Recipe by Nemunemugorichan
Gori-Chan's California Roll
Everyone asks for the recipe for this sushi in America. So I had a sushi making seminar / party a few times, but it seems like it was too hard and everyone gave up making it. But, if you put the effort into it, the outcome is delicious.
Wipe excess water off the shrimp and the green onions thoroughly with paper towels before use. The crunchy texture of the walnuts is wonderful. Please note that 15 rolls are a lot. I prepare the sushi rice and cut the vegetables in advance. It still takes me more than one and a half hours to make 7-8 rolls. Recipe by Nemunemugorichan
Cooking Instructions
- 1
Prepare the sushi rice and the fillings. Caramelized walnuts are my preference. They can be omitted if you like.
- 2
Caramelized walnuts can be made by simmering about a cup of white sugar and about 2 tablespoons of water in a skillet, then adding and coating the walnuts with it once the sugar is caramelized.
- 3
Make a thin egg crepe with the beaten eggs. Thaw the shrimp in a rather strongly salted water. Finely chop the green onions. Make sushi rice and let it cool.
- 4
Coat the walnuts with caramelized sugar described above. Cut the cucumber into 16 sticks if you are using a large American cucumber. Peel and pit the avocado, slice in wedges and sprinkle on some vinegar to prevent it from browning.
- 5
Lightly combine the cream cheese and mayonnaise, leaving in a few small lumps. These procedures will save your time.
- 6
On a nori seaweed sheet, thinly spread a handful of sushi rice (about 130 g). Place the thin egg crepe and spread the cream cheese mixture on top.
- 7
Arrange all the filling ingredients,adding the thinly cut cucumber sticks at the end. Press and hold the cucumber and roll up the sushi is my method.
- 8
Place the rolls seam-side down. Cut the rolls into your preferred thickness. I, Gori-chan, cut the roles into 6 pieces, I like slightly large pieces.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mini California Roll Mini California Roll
I wanted to use up my crab sticks.You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well. Recipe by bigname
-
Japanese-Style California Roll Japanese-Style California Roll
I was getting tired of the same old rolled sushi, so I made this recipe.There's a lot more filling than I thought, so adjust as you like when making it.You might have to change how you make it according to the size of your sushi rolling mat.This time I used an A4 (letter-sized paper) size rolling mat. Recipe by hapi-yellow -
Spicy California Roll Spicy California Roll
I was craving this sushi and decided to make it.When I had this back in the States, the spiciness came from spicy grated daikon radish. Recipe by ochikeron -
Authentic California Roll Authentic California Roll
This is a recipe I learnt in California. These are rolls are filled with shrimp, flying fish roe and crab sticks. It might be a lot of filling, but this combination is what makes it so good. We make this a lot in my house.-If you lay cling film over the sushi mat at the beginning, the rice won't stick to the mat once you flip it over.-Wrap the roll in cling film after rolling. It's easy to cut it if you cut it with the cling film.-This roll has avocado in it, so it's delicious if you eat it with wasabi and soy sauce. Recipe by PBJ -
Roll 'Em Up! California Rolls Roll 'Em Up! California Rolls
I often make sushi rolls.I love avocado, so I made rolls with it for the first time.I sprinkled white sesame seeds on the roll after rolling it up in Step 8. However, the sesame seeds were more evenly and nicely spread when I sprinkled them after flattening the rice in Step 4. Recipe by achiko^_^ -
Restaurant-style California Roll Restaurant-style California Roll
I learned how to make it while working part time at a Japanese restaurant in Canada. I don't know how much vinegar they added to the rice, but it was so little that you couldn't taste any. I made little adjustments to the standard sushi rice recipe to suit our family's tastes (using rice that isn't too vinegary).The sushi rice at the restaurant where I work doesn't taste like vinegar at all. If you use vinegary rice, it will taste entirely different when combined with the fillings.I like to mix in some white sesame seeds with the freshly cooked rice to add a bit of fun and variety to the texture. Recipe by Oyatsuhasanji -
Yakiniku California Rolls Yakiniku California Rolls
I was really into rolled sushi, but got tired of seafood, so I tried making it with beef. It's healthy and tasty.If you are using a normal sushi mat, turn the sesame side over on plastic wrap in Step 3. This will prevent the rice and sesame from sticking to the mat. Recipe by Namachuu -
Easy California Rolls Easy California Rolls
I came up with this recipe when I wanted to make sushi rice but was out of regular vinegar. Since then, I have been making sushi rice this way.Serve with wasabi soy sauce. Recipe by papisach -
Easy California Rolls Easy California Rolls
I was suddenly craving California rolls. Here's my own quick and easy recipe I whipped up using the ingredients I had at home. With avocado and imitation crab sticks, you can instantly make California rolls! Recipe by Nonkorobee -
Basil-Flavored California Roll Basil-Flavored California Roll
I am often left with leftover basil sauce, so I wanted to try using it on something that wasn't Western food.Why don't you listen to something like the Eagles' "Hotel California" today.When cutting, wipe the knife on a dampened towel before each cut to make clean cuts.You can use the basil and egg mixture on bagels, chicken, or sandwiches as well! Recipe by Rockook -
Simple California Rolls Simple California Rolls
I wondered if I could create a super cheap California roll with as few ingredients as possible.Just try to make it so the fillings line up beautifully in the center of the roll. Recipe by Chan -
Hand-Rolled California Rolls Hand-Rolled California Rolls
My husband loves sushi and eats quite a lot of it. But he doesn't really like imitation crab. I heard about this method from a sushi chef at Japanese restaurant here, and now my husband can eat California rolls. This recipe is easy on the wallet.The ratio for the canned crab and the chopped crab sticks is about 1:1. Please adjust the amount of liquid you drain from the canned crab, as well as the amount of mayonnaise. You don't really have to pay too much attention to the amount of liquid. But if you use these ingredients to make normal California rolls, then you should wring out the water very well.To make the spicy sauce, please refer to the recipe for spicy tuna rolls. Recipe by Michikei
More Recipes
- Delicious Prawns in Tomato Cream with Rice
- Popsicle Smoothie
- Mexican shrimp soup (Caldo de Camarón)
- How to Fillet a Fish [5-Portion Fillet]
- Beef Yakiniku (BBQ) Roll California Style
- Healthy Mixed Brown Rice
- Aglio Olio Peperoncino
- AMIEs Maccheroni Green Pasta
- Spicy Carrot and Celery Steamed in Ketchup
- Zhīma Tāngyuán (Black Sesame Dumplings)
Comments