Mini California Roll

Name: Mini California Roll
Yield: 2 servings
Cuisine: American
Ingredients: 180 ml ＊Uncooked white rice; 2 tbsp ＊Sushi vinegar; 10 pieces Imitation crab sticks; 1 Avocado; 1 Cheese; 2 sheets Toasted nori seaweed; 1 tbsp Mayonnaise; 1 tsp Sushi vinegar; 1 Sesame seeds

cookpad.japan @cookpad_jp

I wanted to use up my crab sticks.

You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well. Recipe by bigname

I wanted to use up my crab sticks.

You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well. Recipe by bigname

cookpad.japan @cookpad_jp

I wanted to use up my crab sticks.

You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well. Recipe by bigname

I wanted to use up my crab sticks.

You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well. Recipe by bigname

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Ingredients

2 servings

180 ml＊Uncooked white rice
2 tbsp＊Sushi vinegar
10pieces Imitation crab sticks
1Avocado
1Cheese
2sheets Toasted nori seaweed
1 tbspMayonnaise
1 tspSushi vinegar
1Sesame seeds

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Steps

1

Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
2

Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
3

Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
4

Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.