Broccoli mozzarella casserole....my way 🥘 🥦 🧀

Name: Broccoli mozzarella casserole....my way 🥘 🥦 🧀
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g broccoli; 2 eggs; 200 g mozzarella; Leftover cabbage; 1 red onion; 2 cloves garlic; Salt, pepper, paprika powder, olive oil, dried herbs

Rezwan Islam @thereztaurant

Budapest, Hungary

#dinner time and I didn't feel like going to shopping so whatever was in the fridge had to be my dinner tonight 🤓

Rezwan Islam @thereztaurant

Budapest, Hungary

#dinner time and I didn't feel like going to shopping so whatever was in the fridge had to be my dinner tonight 🤓

Saved

Ingredients

20 minutes

2 servings

400 gbroccoli
2eggs
200 gmozzarella
Leftover cabbage
1red onion
2 clovesgarlic
Salt, pepper, paprika powder, olive oil, dried herbs

Saved

Steps

20 minutes

1

Gather all the ingredients and wash-chop-cut-Peelwhatever needed. Turn on the kettle with a large glass of water.
-Drop the broccoli florets in a pan, add the finely chopped garlic and a bit of salt and boil for 10 mins with the pre boiled one glass of water.
- by the time finely chop some cabbage and the red onion.
2

When the broccoli is a bit soft, oil the casserole pan and spread the broccoli evenly and let it cool down a bit.
- Then add the finely chopped cabbage and red onion on the top.
3

Whisk the two eggs well with a half cup of milk. Add a bit of salt and black pepper.
4

Place the mozzarella balls to cover evenly.
-(check if the 2 eggs are enough)
- sprinkle a bit of salt and black pepper, dried spices, paprika powder. Drop a little bit olive oil on it.
5

Bake in a 170°c preheated oven in the middle rack for 20 minutes.
Enjoy with bread 🍞🥖🎉