First, make your sauce by combing all of the ingredients and set aside for later

Next prepare your tofu - squeeze out as much liquid as possible, chop into bite size cubes and coat in seasoned cornflour.

Then heat 2 tbsp sesame oil over a medium/high heat and fry the tofu for approx 6-8 minutes, turning occasionally until golden brown. Then set aside.

Then add another tbsp oil to the pan over a medium heat and add all of the veg. Cook for a minute before adding 2 tbsp water, cover with a lid and steam for 2 minutes. Remove the lid and cook on a high heat for another minute or two until the veg starts to soften.

Finally add the tofu back into the pan with the sauce. Bring to the boil and then simmer until the sauce thickens. Add the basil and serve with rice.