A picture of Lotus root Masala.

Lotus root Masala

Surhaan Tahir Wafai @cook_30184833

You can have it as starter,side dish and main course...

You can have it as starter,side dish and main course...

Lotus root Masala

Surhaan Tahir Wafai @cook_30184833

You can have it as starter,side dish and main course...

You can have it as starter,side dish and main course...

Saved

Ingredients

3/4 cupTamarind pulp
Salt to taste
1 tspChilli flakes
1/2 tspTurmeric
1/2 tspCoriander powder
1/4 tspYellow colour
1 tspCrushed coriander seeds
1 tspChaat masala
1 tbspKetchup
1/2 tspGarlic paste/powder
1 tbspCorn flour
2-3Lotus stem
1 cupWater
Coriander leaves a handful

Saved

Steps

1

Scrap,wash and cut lotus root into thick,large pieces.
2

Boil lotus root till tender.
3

Add in all the ingredients.
4

Cook till slightly thickens and lotus is coated with the sauce.
5

Lastly throw in coriander leaves.
6

Serve straight away.

Saved

Cooksnaps

Saved

Surhaan Tahir Wafai @cook_30184833

on November 16, 2021 18:27

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