Steps
- 1
Pick your sesame seed for any dirty wash and sun dry it.
- 2
In a pot add sesame seed to roast or fry them for like five minutes, pour it on a tray to cool off.
- 3
In a pan add sugar and continue to stir it until golden brown then pour in your sesame and continue to stir for few minutes.
- 4
Rub butter or oil on your tray then pour in your candy cover it a baking paper roll it out.
- 5
When its still hot cut to desired shapes
- 6
Store in an air tight container and enjoy latter.
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

ldscorpio1
-

CookingCurious
-

PoWo
-

Ricardo
-

Monica's Cookhouse
-

Sadaf Jabeen
-

Surhaan Tahir Wafai
-

Narkel-Posto’r Bora or Coconut Poppy Seeds Pakore: Bong Style
Anamika Banerjee
-

Fary Feroz
-

Syeda Hira Mujadid
-

Agedashi Tofu with Gochujang Sauce
Hiroko Liston
-

Hiroko Liston

















Comments (5)