Boiled sweet potatoes and pumpkin leaf egg sauce

Name: Boiled sweet potatoes and pumpkin leaf egg sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 large Sweet potatoes; Ugu leaf (pumpkin leaf); 2 eggs; 5 big Tomatoes; Pepper to your taste; Onions; Seasoning cubes and salt; 1 large red bell pepper

Fareedah @Farim

Boiled sweet potatoes and pumpkin leaf egg sauce

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Ingredients

45mins

2 servings

3large Sweet potatoes
Ugu leaf (pumpkin leaf)
2eggs
5big Tomatoes
Pepper to your taste
Onions
Seasoning cubes and salt
1large red bell pepper

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Steps

45mins

1

Peel your sweet potatoes and slice them into bits you can also use yam allow to boil till it gets soft then it's ready
2

For the sauce wash and chop your onions, tomatoes, pepper and pumpkin leaf
3

Add little oil into a pan and add the chopped onions into the pan next add your chopped tomatoes and pepper and stir add seasoning cubes and salt to taste
4

Break in your eggs and mix well then add you pumpkin leaf and stir together allow to fry for one minute and bring down
5

Your food is ready to be served you can add meat or fish. Bon appetit