Cucumber and Korean Nori Seaweed Namul

Name: Cucumber and Korean Nori Seaweed Namul
Yield: 2 servings
Cuisine: American
Ingredients: 2 Cucumbers; 1/2 clove Garlic; 1 big sheet Korean nori seaweed; 1 dash Soy sauce; 1 tsp Salt; 2 tsp Sesame oil; 1 tbsp Toasted white sesame seeds; 1/2 tsp Korean powdered red chilli

cookpad.japan @cookpad_jp

I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious.

If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat!
Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake

I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious.

cookpad.japan @cookpad_jp

I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious.

Saved

Ingredients

2 servings

2Cucumbers
1/2 cloveGarlic
1big sheet Korean nori seaweed
1 dashSoy sauce
1 tspSalt
2 tspSesame oil
1 tbspToasted white sesame seeds
1/2 tspKorean powdered red chilli

Saved

Steps

1

Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
2

Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
3

Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.