Mustard Mash

Name: Mustard Mash
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g good boiling potatoes (I use Maris Piper), peeled and cut into chunks; Salt; 40-50 g butter; 2 spring onions, chopped; 1 clove garlic, chopped; 1 tbsp mustard, Dijon or Wholegrain; Ground black pepper

John A @JohnA

Essex

Tasty mashed potato - quick and simple but with a little bite. Today’s mash was accompanied by pork loin cutlets, carrots and French beans. Note alternative snack use. #lunch #dinner #brunch #comfortfood

Saved

Ingredients

20-25 minutes including prep

4 servings

500 ggood boiling potatoes (I use Maris Piper), peeled and cut into chunks
Salt
40-50 gbutter
2spring onions, chopped
1 clovegarlic, chopped
1 tbspmustard, Dijon or Wholegrain
Ground black pepper

Saved

Steps

20-25 minutes including prep

1

Boil the potatoes in salted water until just cooked (c.15 minutes). Drain in a colander.
2

Add 1/2 the butter and mash for 30 seconds. Add the spring onions, garlic, mustard and remaining butter continuing to mash until the desired consistency is achieved.
3

Serve piping hot with your chosen accompaniments. Alternatively, form into patties and quickly fry to brown the outside and make a tasty snack or light meal, perhaps even topped with a fried egg and/or bacon rasher.

Saved

Cooksnaps

Saved

John A @JohnA

on November 17, 2021 20:31

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.