Prawn 🍤 biryani

Name: Prawn 🍤 biryani
Total time: 3600 s
Yield: 5/6 servings
Cuisine: Pakistani
Ingredients: Half kg rice (pre soaked); Half kg Prawn; 1/4 cup Oil; 3 Onion medium (thinly sliced); 2/3 Tomatoes (roughly chopped); 1 tbspn Ginger garlic paste; 1/4 cup Yoghurt; 1 pack Ready made biryani masala; 4/5 green chilles; Mint and Coriander handful roughly chopped; 2 tsp Kewra water; 1 pinch Food colour just

Sumera Rahman @cook_19058549

Yummiest prawn biryani
Prawn biryani recipe – Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers but prawns Biryani is not an inch far behind from these in terms of popularity its liked by seafood lovers too

Sumera Rahman @cook_19058549

Saved

Ingredients

1hour

5/6 servings

Halfkg rice (pre soaked)
Halfkg Prawn
1/4 cupOil
3Onion medium (thinly sliced)
2/3Tomatoes (roughly chopped)
1 tbspnGinger garlic paste
1/4 cupYoghurt
1 packReady made biryani masala
4/5green chilles
Mint and Coriander handful roughly chopped
2 tspKewra water
1 pinchFood colour just

Saved

Steps

1hour

1

Golden fry onion in oil save half quantity on kitchen roll.
2

Add ginger garlic paste and prawns bhonify until raw smell gone let the prawns out on a plate
3

Add yoghurt, biryani masala, and tomatoes and cook until dry
Add prawns green chilles,Coriander and mint and remove from heat
4

Boil rice with salt and whole gram masala and strain when they not fully done(aik kanni)
5

In a large pot put little amount of biryani masala spread well in base
6

Add half quantity of rice spread the biryani masala over it.Add the remaining rice on top.Top it with onion which save earlier and food colour dissolve in kewra water.Let it on dum for 10min
7

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serve hot 🔥 with raita and salad