Cheesy potato bread
Cooking Instructions
- 1
In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed.
- 2
Knead the dough for 4-5 minutes or until the dough is not sticky and springing back.
- 3
Let the dough rest for 30 minutes.
- 4
In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat.
- 5
While boiling the potato, fried the ham or bacon til crispy. Set aside
- 6
Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that.
- 7
Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham.
- 8
Roll out the dough 3mm thick and 30-40cm wide.
- 9
Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese.
- 10
Fold in the dough and seal the bread, once it's sealed roll it out a bit more.
- 11
Transfer the dough to the pan, cook it for 10 minutes each side on low heat.
- 12
Serve it warm
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