Festive spaghetti with fried mackerel fish

Name: Festive spaghetti with fried mackerel fish
Total time: 1800 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; Tomato and pepper paste; Carrots; Green beans; Salt; cube Buillion; Stock; Vegetable oil; Onion; Ginger and garlic paste; Curry powder

Mariya Balarabe Gambo @280581m

Is it just me or truly fish is the best accompaniment for Spaghetti?

Mariya Balarabe Gambo @280581m

Is it just me or truly fish is the best accompaniment for Spaghetti?

Saved

Ingredients

30 minutes

4 people

1 packspaghetti
Tomato and pepper paste
Carrots
Green beans
Salt
cubeBuillion
Stock
Vegetable oil
Onion
Ginger and garlic paste
Curry powder

Saved

Steps

30 minutes

1

Cook spaghetti for about 7 to 8 minutes till it's all dente. Drain, rinse and keep aside.
2

Heat oil in a pot, add sliced onion, and ginger garlic paste. Stir fry till onion is tender and translucent.
3

Add your tomato pepper paste. Fry a bit. Season to taste with salt, buillion cubes and curry powder. Allow to fry for a few minutes.
4

Put in your carrots and green beans and allow the sauce to cook for a bit.
5

Lastly add your Al dente spaghetti. Add a little stock or water. Stir to combine. Cover, lower flame and allow to simmer till all liquid is absorbed.
6

Serve alongside fried fish. Enjoy.