Akki Roti

Name: Akki Roti
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice flour,; 1tbsp chopped dill leaves,; 1/2 inch ginger grated,; 1 finely chopped onion,; 1 tbsp chopped coriander,; 2 finely chilli finely chopped,; as required oil; as per taste salt

Amruta Walimbe @cook_25543162

Akki roti is a traditional South Indian recipe originating from Karnataka cuisine . It is generally a popular breakfast recipe enjoyed with red chutney or coconut chutney. Ideally its prepared on a banana leaf, but as it may not be easily available, I am making it directly on tawa.#cc2022 #week1

Amruta Walimbe @cook_25543162

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Ingredients

20 minutes

2 people

1 cuprice flour,
1tbspchopped dill leaves,
1/2 inchginger grated,
1finely chopped onion,
1 tbspchopped coriander,
2finely chilli finely chopped,
as requiredoil
as per tastesalt

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Steps

20 minutes

1

1]In a large bowl mix all ingredients except oil.
2

2]Add 1 tbsp oil to the mixture. Mix well.
3

3]Adding water gradually, knead to form a soft dough. Let it rest for 15 minutes.
4

4]Divide the dough into 4 balls.
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5]Grease a heavy-bottomed tawa with 1 tsp oil. Take a ball, keep it on tawa and then by gently tapping it with your fingers make a circular roti.
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6]Roast this on medium flame till it becomes crisp and golden in colour.
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7] Flip its side and cook in similar way from other side too. Sprinkle some oil on other side too.
Enjoy akki rotti with curd or schutney.
To make best akki rotis, use fine rice flour. Also they should not be thick but thin.