Soft sandwich rolls

Soft sandwich rolls
Steps
- 1
In a glass mix warm water with yeast and sugar. Set aside to activate for at least 10 mins
- 2
In a stand mixer put flour,salt oil and yeast mixture blend to form a dough ball around 1 min,stop and scrape down the sides.
- 3
Put mixer on for 10 minutes
- 4
Remove from mixer after 10 mins place in a bowl and rise 1 hour
- 5
Take out of bowl and knock back the air, shape into 8 equal balls cover and rise for 1 more hour
- 6
10 mins before timer is up pre heat oven to 180°c. Dust the top of dough balls with flour
- 7
Bake rolls for 16 mins allow you cool and.....enjoy
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