Tomato Lotus Masala
It's a Sindhi recipe,it's served with rice and roti both.It can be served as a starter too.
Tomato Lotus Masala
It's a Sindhi recipe,it's served with rice and roti both.It can be served as a starter too.
Open in Cookpad AppSteps
- 1
Peel,wash and cut lotus into medium pieces.
- 2
Boil lotus roots till tender.
- 3
Heat oil in a pan.
- 4
Add in tomato paste and ginger garlic.
- 5
Cook it on low flame for 15-20 minutes.
- 6
Add in yoghurt and all the spices.
- 7
Give it a good stir and cook for 10-12 minutes.
- 8
Add in lotus roots and cook till lotus is covered with masala.
- 9
Throw in lemon,coriander and chillies.
- 10
Serve hot.
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