Mushroom Biryani

Name: Mushroom Biryani
Total time: 3300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 4-5 green cardamoms; 1 bay leaf; 1/2 tsp black peppercorns; 1 inch cinnamon stick; 1/2 tsp cloves; 1 cup button mushrooms thinly sliced; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 5-6 sprigs curry leaves; 3-4 sprigs coriander leaves chopped fine; 1 tsp coriander powder; 1 tsp turmeric powder; 6-8 whole red chillies; 1 inch cinnamon stick; 5-6 cloves; 5-6 whole black peppercorns; 3-5 green cardamoms; 1 cup buttermilk; 1 tsp Sambhar powder; 3-4 Tbsp unsalted butter in room temperature; as require Salt; as required Canola oil

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek2
Biryani is my favourite cuisine and Mushroom is another favourite of mine. Combining both I was in seventh heaven

This recipe is wee bit different from the usual one. One buttermilk, Sambhar powder has been used and I baked

Do try this recipe, thank you

#thc
#thcweek2
Biryani is my favourite cuisine and Mushroom is another favourite of mine. Combining both I was in seventh heaven

This recipe is wee bit different from the usual one. One buttermilk, Sambhar powder has been used and I baked

Do try this recipe, thank you

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek2
Biryani is my favourite cuisine and Mushroom is another favourite of mine. Combining both I was in seventh heaven

This recipe is wee bit different from the usual one. One buttermilk, Sambhar powder has been used and I baked

Do try this recipe, thank you

#thc
#thcweek2
Biryani is my favourite cuisine and Mushroom is another favourite of mine. Combining both I was in seventh heaven

This recipe is wee bit different from the usual one. One buttermilk, Sambhar powder has been used and I baked

Do try this recipe, thank you

Saved

Ingredients

Preparation time-10mins, Cooking time-45 mins

3 servings

For Rice
2 cupsBasmati rice
4-5green cardamoms
1bay leaf
1/2 tspblack peppercorns
1 inch cinnamon stick
1/2 tspcloves
For Mushroom Biryani
1 cupbutton mushrooms thinly sliced
1/2 tspmustard seeds
1/2 tspcumin seeds
5-6 sprigscurry leaves
3-4 sprigscoriander leaves chopped fine
1 tspcoriander powder
1 tspturmeric powder
6-8whole red chillies
1 inch cinnamon stick
5-6cloves
5-6whole black peppercorns
3-5green cardamoms
1 cupbuttermilk
1 tspSambhar powder
3-4 Tbspunsalted butter in room temperature
as require Salt
as requiredCanola oil

Saved

Steps

Preparation time-10mins, Cooking time-45 mins

1

Wash and soak the rice for 30 mins. Drain
2

In a heavy bottomed pan boil water with whole spices and add the rice. Cook until half done and drain and set aside
3

For Biryani - in a wok heat canola oil and add whole spices of cardamom, cloves, cinnamon stick and whole black peppercorns. Add cumin seeds and mustard seeds and once splutters add curry leaves, whole red chillies.
4

Stir for 3-4 mins until the whole red chillies colour changes. Add sliced mushrooms and stir for 5-6 mins until moistures area released
5

Add buttermilk and Sambhar powder, coriander powder and turmeric powder. Mix well. Add salt and mix well.
6

On low flame cook until half of buttermilk is reduced, set aside
7

Grease a casserole with butter and layer with half of rice, add half of mushrooms, little chopped coriander leaves and repeat the layer again
8

Cover the mouth with aluminium paper and put the casserole on a bowl adding water to half level.
9

Bake at Pre heat of 180 deg C for 10 mins. Set aside
10

Plate and enjoy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on November 19, 2021 17:34

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you