Spinach and feta Pyhllo basket

Name: Spinach and feta Pyhllo basket
Total time: 1200 s
Yield: 8 people
Cuisine: South African
Ingredients: 1 kg Chopped spinach; 20 g flour; 50 g butter; 100 ml fresh cream; 100 g feta cheese; 8 sheets phyllo pastry; 100 ml melted butter; 10 g salt

Marisa Govender @Marisagovender

Spinach and feta Pyhllo basket

Marisa Govender @Marisagovender

Saved

Ingredients

20 minutes

8 people

1 kgChopped spinach
20 gflour
50 gbutter
100 mlfresh cream
100 gfeta cheese
8 sheetsphyllo pastry
100 mlmelted butter
10 gsalt

Saved

Steps

20 minutes

1

Take the phyllo pastry and brush each sheet with butter, next cut into squares
2

Place the square sheets into a muffin tray to form a basket and bake for 8 minutes until golden brown
3

For the mixture, add the butter and spinach and fry for 5 minutes then sprinkle the flour and salt and mix well
4

Add the cream and cook until mixture becomes creamy
5

Take your baked baskets and fill with the mixture, add feta cheese and you can also place a cherry tomato to add colour,texture and flavour
6

You can use this on platters or serve individually
7

Enjoy🤩