Biryani

Name: Biryani
Cuisine: Indian
Ingredients: 1 cup rice; 1 bowl cauliflower florets; 1 potato diced cut; 1 cup soaked soya nugget; 1 onion chopped; 1 tsp ginger garlic paste; 1 tsp cuminseeds; 2 tbsp oil; As taste salt; 1/2 tsp red chilli powder; 2 cups water; 1 tsp biryani masala

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

1 cuprice
1 bowlcauliflower florets
1potato diced cut
1 cupsoaked soya nugget
1onion chopped
1 tspginger garlic paste
1 tspcuminseeds
2 tbspoil
As taste salt
1/2 tspred chilli powder
2 cupswater
1 tspbiryani masala

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Steps

1

Take rice wash and soaked.Take a soya nugget wash and soaked.
2

Take a wok put oil add cumin seeds crackle then add potato and cauliflower florets fried in both sides then add ginger garlic paste and onion mix saute till golden brown.
3

Then add soaked rice,nuggets,all spices saute gor 2 minutes then add water mix and boil.
4

Then cover with lid and cook.After cook serve biryani.