
Fish and Cumin Kebabs
Middle Eastern: a fast dish that takes less than 20 minutes, including preparation and is sure to please
Fish and Cumin Kebabs
Middle Eastern: a fast dish that takes less than 20 minutes, including preparation and is sure to please
Steps
- 1
Cut the fish fillet is into 3 cm cubes then thread on oiled skewers and set aside
- 2
For the marinade, combine oil, garlic, coriander, human and pepper in a small bowl.
- 3
Brush fish with marinade.
- 4
Cover with plastic wrap and store in refrigerator to several hours or overnight. Turn occasionally
- 5
Drain and reserve marinade.
- 6
Place skewers on cold, lightly oiled grill.
- 7
Cook and a medium-high heat 5 to 6 minutes or until tender, turning once, and brushing with a reserve marinade several times during cooking.
- 8
Serve with pita bread and seasoned vegetables
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