Enoki and Wakame Miso Soup
I make this a lot when I'm short on time because it cooks fast!
None in particular. Recipe by Tomomaki0313
Enoki and Wakame Miso Soup
I make this a lot when I'm short on time because it cooks fast!
None in particular. Recipe by Tomomaki0313
Open in Cookpad AppSteps
- 1
Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- 2
Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- 3
Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
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