First attempt at a soup I love.

I bought one whole nagaimo, and this is one of the dishes I made in an attempt to use it all up.Be careful when peeling the nagaimo, since your hands could slide off due to its sliminess. The salt content of the miso depends on the brand, so adjust its amount to your taste. I used wakame seaweed, but green onions, myoga ginger, okra, snow peas, etc. makes it delicious as well so give it a try. Recipe by Kawakamisan

This is the miso soup that I make at home when I'm in a rush! Recipe by Baundo

I love cooking miso soup with my parents' homemade miso.

I've cooked this staple miso soup for years.Please use your preferred Japanese dashi stock. The taste varies depending on the brand, so add the amount to your liking. (We use "Hondashi" in our family.)Enoki mushrooms cook through quickly, but cooking them for longer makes the umami seep out and it's delicious. Recipe by Yuucchi mama

I had komatsuna and king oyster mushroom leftover, so I combined the two to make this soup.Don't overcook the komatsuna or you'll lose the crunchy texture. Recipe by HAL.M

I didn't want to take out a pot,or use the stove, just to make two servings of miso soup, so I created this recipe.Warm it up until it becomes piping hot so that nobody will notice this lazy way of cooking. Recipe by zakkiiM

I created this recipe because the leftover aburaage was looking sad in the fridge.The key is to cook the aburaage until it becomes fluffy. Recipe by Mai mama 0322

When I used to live in the U.S. and didn't have access to Japanese mushrooms like shimeji and shiitake, I used mushrooms instead in miso soup. It's actually pretty tasty! Since then it's become one of my favorite dishes to make.Place the mushrooms in cold water (don't start boiling them with hot water) and simmer them very gently to extract their umami. If you are in a hurry, add a little dashi stock. Don't add too much miso since it will overwhelm the flavor of the mushrooms. Use plenty of mushrooms for the best result. For 3 servings. Recipe by Crepemeter

This recipe just popped into my head.Do not simmer too much after adding the miso. Recipe by Yuuyuu0221

My husband loves potatoes!If you're in a rush, slice the potato thinly to reduce cooking time. Recipe by Match

I love my mom's miso soup with turnips, and now I often make it for myself.Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku