Fluffy Aburaage and Wakame Seaweed Miso Soup

Name: Fluffy Aburaage and Wakame Seaweed Miso Soup
Yield: 3 servings
Cuisine: American
Ingredients: 700 ml Water; 1 Aburaage; 1/2 tbsp Dried wakame seaweed; 2 tsp Dashi stock base; 2 1/2 tbsp Miso; 1 Boiling water (to remove excess oil from aburaage)

cookpad.japan @cookpad_jp

I created this recipe because the leftover aburaage was looking sad in the fridge.

The key is to cook the aburaage until it becomes fluffy. Recipe by Mai mama 0322

I created this recipe because the leftover aburaage was looking sad in the fridge.

The key is to cook the aburaage until it becomes fluffy. Recipe by Mai mama 0322

cookpad.japan @cookpad_jp

I created this recipe because the leftover aburaage was looking sad in the fridge.

The key is to cook the aburaage until it becomes fluffy. Recipe by Mai mama 0322

I created this recipe because the leftover aburaage was looking sad in the fridge.

The key is to cook the aburaage until it becomes fluffy. Recipe by Mai mama 0322

Saved

Ingredients

3 servings

700 mlWater
1Aburaage
1/2 tbspDried wakame seaweed
2 tspDashi stock base
2 1/2 tbspMiso
1Boiling water (to remove excess oil from aburaage)

Saved

Steps

1

De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
2

In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
3

When the wakame seaweed is rehydrated, add the aburaage.
4

Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!