Cornbread Dressing

Name: Cornbread Dressing
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 can Cream of celery soup; 2 box chicken broth; Poultry seasoning; loaf Cornbread

Caligirl4eva @cook_2748374

My husband grew up eating cornbread dressing, so I had to get the recipe from my mother in law.

Caligirl4eva @cook_2748374

My husband grew up eating cornbread dressing, so I had to get the recipe from my mother in law.

Saved

Ingredients

30 mins

6 servings

3 canCream of celery soup
2 boxchicken broth
Poultry seasoning
loafCornbread

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Steps

30 mins

1

Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
2

Crumble the cornbread in the pan.
3

Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
4

Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
5

Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.