Tuna Poke Bowl

Name: Tuna Poke Bowl
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 lb. Ahi Tuna (sashimi style); Avocado; 3 Tbsp. soy sauce; 2 tsp. rice vinegar; 2 tsp. sesame oil; 1 Tbsp. slack & white sesame seeds; Pickled ginger and seaweed salad (for garnish); 3 Tbsp. mayonnaise; 1 Tbsp. sriracha

Brit O'Donnell @briteats

Baltimore, MD

Tuna Poke Bowl

Brit O'Donnell @briteats

Saved

Ingredients

5 mins.

1 serving

1 lb.Ahi Tuna (sashimi style)
Avocado
3 Tbsp.soy sauce
2 tsp.rice vinegar
2 tsp.sesame oil
1 Tbsp.slack & white sesame seeds
Pickled ginger and seaweed salad (for garnish)
3 Tbsp.mayonnaise
1 Tbsp.sriracha

Saved

Steps

5 mins.

1

Dice tuna and avocado into cubes.
2

Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
3

Mix above ingredients and sprinkle sesame seeds over mixture.
4

Garnish with ginger and seaweed salad.
5

For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.