Millet Idli (Steamed savoury millet cake)

Chetana VJ @cook_19389775
Cooking Instructions
- 1
Soak millet and black lentil in water separately for 4 to 5 hours
- 2
Drain the water from lentil and grind it to find paste (add water if needed)
- 3
Grind the millets to coarse paste and the mix both lentil and millet paste
- 4
Let the batter ferment for 8 hours and then add salt
- 5
Transfer idli batter into idli stand and steam it for 15 minutes
- 6
Remove idlis from steamer and serve hot with coconut chutney
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