This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings.• Watch the full video on my channel (link in profile)

A pretty basic ahi poke. Delicious way to prepare a nice chunk of quality tuna

Steve’s recipe

Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite.　#CA2025

Another hybrid I been wanting to try. Congee rice porridge, sometimes served with pork flops and egg for breakfast. Poke is a rice bowl served with grilled meat and vegetables. Every flavor represented.

Hawaiian dish with a twist.

Seared Tuna Poke Bowl! My grocery store sells these new Yellowfin Tuna Steaks, which were cheap & great for a poke bowl 👍

Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰 #itsrice

Just preferred to make my own

This is my easy and quick recipe for crispy rice!Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time!TIPS//It is best to to leave the sticky rice over night in the fridge before frying itAvocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.This is best eaten FRESH, it is not the same when you reheat it.#crispyrice #appetizers