Sobzee's Chicken and veggies Quiche

Name: Sobzee's Chicken and veggies Quiche
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup Flour; 1 large Egg; 125 grams Cold Butter cut into small Cubes; 2 tbsp Iced water; 1 pinch salt; 4 large Eggs; 200 ml Cooking cream; 200 grams Gouda Cheese, or any other cheese or a mix of cheeses as per desire; 1 1/2 cup Cooked minced chicken or chicken cubes; 1/2 cup Boiled green peas; 1/2 cup Sweet corn; 1/2 cup Mushrooms; 1/4 cup Boiled Carrots; 1 small Onion; 1 Salt and pepper to taste; 1 You can add the ingredients of your choice if you don't like any of the listed ingredients :)

sobzee198 @cook_3854096

it is an amazing recipe

sobzee198 @cook_3854096

it is an amazing recipe

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Ingredients

45 mins

12 servings

Dough enough to Cover a 26 cm Tart pan
1 1/2 cupFlour
1 largeEgg
125 gramsCold Butter cut into small Cubes
2 tbspIced water
1 pinchsalt
Filling
4 largeEggs
200 mlCooking cream
200 gramsGouda Cheese, or any other cheese or a mix of cheeses as per desire
1 1/2 cupCooked minced chicken or chicken cubes
1/2 cupBoiled green peas
1/2 cupSweet corn
1/2 cupMushrooms
1/4 cupBoiled Carrots
1 smallOnion
1Salt and pepper to taste
1You can add the ingredients of your choice if you don't like any of the listed ingredients :)

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Steps

45 mins

1

Mix dough ingredients well, keep it in the fridge for 30 minutes
2

Roll it out on a floured surface then put it in the tart pan
3

Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
4

Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
5

P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy