Carrot and Hanpen Sliced Pork Wraps
cookpad.japan @cookpad_jp
There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.
Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49
Carrot and Hanpen Sliced Pork Wraps
There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.
Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49
Cooking Instructions
- 1
Chop the carrot and hanpen into 5 cm cubes. Boil the carrot in salted water, and let cool.
- 2
Spread out the pork slices, and dust with flour. Place the carrot and hanpen alternately, and wrap together.
- 3
Fr in a frying pan until browned, and add all the seasonings to make them sweet and salty.
- 4
Cut in half and serve. They will look pretty.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Carrot and Green Bean Pork Wraps Carrot and Green Bean Pork Wraps
I was thinking about making ginger pork saute but then inspiration hit me ...I should make meat wraps!! These are my new favorites You can make them with whatever leftovers you have in the refrigerator ( ˇ ￩)If you sprinkle the flour on right before cooking, the rolls will brown nicely. Some fat will come out of the pork; soaking it up with a paper towel will keep it from being too oily. When eating these as snacks to accompany alcohol, cooking them with garlic will make them even better.If you're making these for kids, add some cheese - they will love it. Recipe by NaoMama
-
Easy Daikon Radish Meat Wraps Easy Daikon Radish Meat Wraps
Since I had leftover daikon radish, I tried making meat wraps with it.Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu -
Eggplant and Pork Wraps Eggplant and Pork Wraps
I came up with this easy side dish recipe using things I already had in the refrigerator that still didn't look like I was cutting corners.- Adjust the heating time depending on your microwave.- This tasty when cooked until crispy. Cook to your desired texture. For a crispy finish, wipe the oil that comes out of the pork as you cook it. Recipe by Mokobu- mama -
Leek & Shiso Pork Wraps with Soy Sauce and Butter Leek & Shiso Pork Wraps with Soy Sauce and Butter
I received lots of pork as a gift.If you wrap the meat up this way, it's much faster than making individual wraps and it actually looks nicer too. The flour that's sifted on secures the meat wrap and keeps it from unraveling. For 2 servings. Recipe by Blue-Island -
My Family's Recipe♪ Egg and Pork Belly Wraps My Family's Recipe♪ Egg and Pork Belly Wraps
It's my mother's special dish!How to boil the eggs: Put enough water to cover the eggs in a saucepan and turn on the heat. When it comes to a boil, turn the heat off and leave it for 30 minutes. This will save gas and reduce your gas bill... Recipe by Tocchi-myamya -
Broccolini Pork Wraps Broccolini Pork Wraps
I thought even my kids would be able to eat the slightly bitter broccolini if it's wrapped in pork.To prevent the meat from breaking apart, roll each in the pan a little at a time, until the entire surface has browned. Recipe by nyajirou -
Crispy Skewered Pork Wraps with Edamame and Cheese Crispy Skewered Pork Wraps with Edamame and Cheese
I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time.In order for the pork to be able to completely cover the filling, make them into thin shapes (about 6cm)You can enjoy the texture of these skewers. Make sure to fry the pork until crispy. For 5 skewers. Recipe by Kantan tenuki mama -
Sweet and Sour Pork Wraps with Japanese Leeks Sweet and Sour Pork Wraps with Japanese Leeks
Because I had a lot of Japanese leek, I made pork wraps with them.Be careful because it's likely to burn after adding the sauce!Stir-fry over low heat to cook the leek thoroughly. For 1 serving. Recipe by umemodoki -
Easy Microwave-Steamed Pork and Chinese Cabbage Wraps Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
I came up with this recipe that only requires microwaving.I'm using Chinese cabbage leaves that were already cut in half.Please adjust the amount of mentsuyu and water according to your liking. For 4 servings. Recipe by EnjoyKitchen -
Thai lettuce wraps with ground pork Thai lettuce wraps with ground pork
I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.
-
Pork Wraps with Umeboshi and Cabbage Pork Wraps with Umeboshi and Cabbage
I got tons of umeboshi as a gift, and came up with this recipe!Make sure the meat doesn't fall apart when you roll them up. For 2 servings. Recipe by Hoshitosoranodining -
Rich and Tasty ☆ Pork and Cheese Wraps Rich and Tasty ☆ Pork and Cheese Wraps
I came up with this recipe when I was figuring out a pork dish to pack in bentos!Also tastes good with different fillings like green onions, kimchi, and spinach. Please try wrapping all sorts of ingredients☆I'm sure this dish will be the star of your bentos♪ Recipe by Anpinku
More Recipes
https://cookpad.wasmer.app/us/recipes/157237
Comments