Home made ice cream 🍨

Name: Home made ice cream 🍨
Total time: 9300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3/4 cup white sugar; 1 cup heavy whipping cream; 2 1/4 cups milk; 2 teaspoons vanilla extract

SAMHABANAT’S CUSINE @samhabanatcusine

Kano State, Nigeria

Per Serving: 425 calories; protein 5.8g; carbohydrates 45.8g; fat 24.7g; cholesterol 92.5mg; sodium 79.1mg. Full Nutrition

SAMHABANAT’S CUSINE @samhabanatcusine

Kano State, Nigeria

Per Serving: 425 calories; protein 5.8g; carbohydrates 45.8g; fat 24.7g; cholesterol 92.5mg; sodium 79.1mg. Full Nutrition

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Ingredients

2 hrs 35 mins

4 servings

3/4 cupwhite sugar
1 cupheavy whipping cream
2 1/4 cupsmilk
2 teaspoonsvanilla extract

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Steps

2 hrs 35 mins

1

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
2

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
3

Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
4

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

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SAMHABANAT’S CUSINE @samhabanatcusine

on November 21, 2021 09:10

Kano State, Nigeria

Aisha shuaibBorn to cook 👩‍🍳I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieveYou don’t need a silver fork to eat good foodI feel a recipe is only a theme which an intelligent cook /chef can play each time with variationSAMHABANAT CUSINE😘❤️