Sweet roasted winter veg: Child friendly
I wanted lot of veg to eat and had some leftover sauce in my fridge ,I used for another dish more than 3 weeks ago. It is a lovely side dish or a vegetarian meal on its on if you put in some potato and feta cheese. You can use almost all root veg in the quantities you like.
Sweet roasted winter veg: Child friendly
I wanted lot of veg to eat and had some leftover sauce in my fridge ,I used for another dish more than 3 weeks ago. It is a lovely side dish or a vegetarian meal on its on if you put in some potato and feta cheese. You can use almost all root veg in the quantities you like.
Open in Cookpad AppSteps
- 1
Make the sauce by putting all ingredients in a jampot put on the lit and shake well.
- 2
You need only half of this sauce. But the rest keeps for at least 3 weeks in your fridge.
- 3
The veg
- 4
Clean the veg
- 5
Cut the veg into medium pieces. Try cutting them into different shapes
- 6
Put them in a heath proof container. And put on 1/2 sauce or less if you prefer it not to sweat
- 7
Add a little water and some salt flakes
- 8
Bake in a 200°C fan oven for 30 min. Or until the veg are ready they must have some bite left. Hussel the veg half way and add some more water.
- 9
Put on some parsley to garnish.
- 10
Served with rucola,feta and garlic croutons.
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