Miso Ramen

Name: Miso Ramen
Yield: 5 servings
Cuisine: American
Ingredients: 5 hanks Fresh Chinese noodles; 25 grams Butter; 1 Corn on the cob; 1/2 Japanese leek; 1 Meat-miso; 5 Seasoned Soft-Boiled Eggs; 500 grams Char Siu; 1 Aji Moyashi; 2 liter Pork soup; 150 grams Miso; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Oyster sauce; 2 tbsp Shaoxing wine

cookpad.japan @cookpad_jp

I wanted to have some delicious miso ramen at home.

There's nothing to it.
Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

I wanted to have some delicious miso ramen at home.

There's nothing to it.
Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I wanted to have some delicious miso ramen at home.

There's nothing to it.
Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

I wanted to have some delicious miso ramen at home.

There's nothing to it.
Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

Saved

Ingredients

5 servings

5hanks Fresh Chinese noodles
25 gramsButter
1Corn on the cob
1/2Japanese leek
1Meat-miso
5Seasoned Soft-Boiled Eggs
500 gramsChar Siu
1Aji Moyashi
2 literPork soup
For the miso sauce:
150 gramsMiso
2 tbspSoy sauce
1 tbspMirin
1 tbspOyster sauce
2 tbspShaoxing wine

Saved

Steps

1

Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
2

Boil the noodles in a generous amount of water. While they boil, warm the bowls.
3

Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
4

Top with your favorite toppings and enjoy!