Gluten-free Peach Crumble
Perfect dessert for fresh Peaches 🍑
Steps
- 1
Preheat the oven to 180°C.
- 2
For the Filling:
Mix peaches with 30 ml Sugar, Lemon Juice, and Cinnamon and place in the prepared baking dish. - 3
For the Crumble:
Mix Gluten-free Flour, Sugar and Salt. - 4
Rub the Margarine into the Flour micture, then add in the Corn Flakes.
- 5
Scatter Flour mixture on top of peaches and bake for 1 hour until golden brown.
- 6
Serve with Cream or Ice Cream.
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