Stuffed chicken breast, Salami, bacon and double cheese

Name: Stuffed chicken breast, Salami, bacon and double cheese
Total time: 1200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 4 chicken breast, deboned and skinless; 100 g bacon, chopped small; 2 slices salami, chopped small; 50 g feta cheese, crumbled; 50 g mozzarella cheese, grated; 1/2 tsp salt; 1 tsp ground black pepper; 1 tsp chicken spice; 3 tbsp butter

JJ @JJduPlessis1

Cape Town

Stuffed chicken breast, Salami, bacon and double cheese

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Ingredients

20 minutes

4 servings

4chicken breast, deboned and skinless
100 gbacon, chopped small
2 slicessalami, chopped small
50 gfeta cheese, crumbled
50 gmozzarella cheese, grated
1/2 tspsalt
1 tspground black pepper
1 tspchicken spice
3 tbspbutter

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Steps

20 minutes

1

Fry of the bacon and set aside
2

Cut pockets into the chicken breast.
Take a sharp knife cut a little pocket in one side of the chicken. I do this by placing one hand on top of the chicken to hold it steady and then using a sharp knife to slice halfway through the breast, like you would do if you were butterflying it, but stopping about three quarters into the chicken
3

Combine the bacon, salami, feta and mozzarella cheese
4

Now just start spooning that bacon filling into the pocket in your chicken! (Use a spoon or your hand). Close the hole using a toothpick
5

Season the chicken breast on both sides with salt pepper and chicken spice
6

Fry your chicken in a preheated pan with the butter. This will take approximately 4 minutes per side. Check it the chicken are done before serving.