Pickled baby marrow
Naomi @furryWhiteLlama
Perfect to save your baby marrow when they start going off.
Pickled baby marrow
Perfect to save your baby marrow when they start going off.
Open in Cookpad AppSteps
- 1
Take a vegetable peeler to cut thin long strips out of the baby marrow. Place in a jar.
- 2
In a pot add the vinegar, water, salt, sugar and peppercorns.
- 3
Heat gently. As soon as it starts to simmer remove from the heat.
- 4
Pour the hot liquid over the baby marrow in the jar.
- 5
Cool down and you can enjoy it within an hour.
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