A picture of Pickled baby marrow.

Pickled baby marrow

Naomi @furryWhiteLlama

Perfect to save your baby marrow when they start going off.

Perfect to save your baby marrow when they start going off.

Pickled baby marrow

Naomi @furryWhiteLlama

Perfect to save your baby marrow when they start going off.

Perfect to save your baby marrow when they start going off.

Saved

Ingredients

6baby marrow
1/2 cupwhite wine vinegar
1/2 cupwater
1 tbspsalt
1 tbspsugar
1/2 tsppeppercorns

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Steps

1

Take a vegetable peeler to cut thin long strips out of the baby marrow. Place in a jar.
2

In a pot add the vinegar, water, salt, sugar and peppercorns.
3

Heat gently. As soon as it starts to simmer remove from the heat.
4

Pour the hot liquid over the baby marrow in the jar.
5

Cool down and you can enjoy it within an hour.

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Cooksnaps

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Naomi @furryWhiteLlama

on November 21, 2021 19:22

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