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Pickled baby marrow
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A picture of Pickled baby marrow.

Pickled baby marrow

Naomi
Naomi @furryWhiteLlama

Perfect to save your baby marrow when they start going off.

Perfect to save your baby marrow when they start going off.

Read more

Pickled baby marrow

Naomi
Naomi @furryWhiteLlama

Perfect to save your baby marrow when they start going off.

Perfect to save your baby marrow when they start going off.

Read more
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Ingredients

  • 6baby marrow
  • 1/2 cupwhite wine vinegar
  • 1/2 cupwater
  • 1 tbspsalt
  • 1 tbspsugar
  • 1/2 tsppeppercorns
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Steps

  1. 1

    Take a vegetable peeler to cut thin long strips out of the baby marrow. Place in a jar.

  2. 2

    In a pot add the vinegar, water, salt, sugar and peppercorns.

  3. 3

    Heat gently. As soon as it starts to simmer remove from the heat.

  4. 4

    Pour the hot liquid over the baby marrow in the jar.

  5. 5

    Cool down and you can enjoy it within an hour.

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Copied!

Naomi
Naomi @furryWhiteLlama
on November 21, 2021 19:22

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