A picture of Pickled baby marrow.

Pickled baby marrow

Naomi @furryWhiteLlama

Perfect to save your baby marrow when they start going off.

Perfect to save your baby marrow when they start going off.

Pickled baby marrow

Naomi @furryWhiteLlama

Perfect to save your baby marrow when they start going off.

Perfect to save your baby marrow when they start going off.

Saved

Ingredients

6baby marrow
1/2 cupwhite wine vinegar
1/2 cupwater
1 tbspsalt
1 tbspsugar
1/2 tsppeppercorns

Saved

Steps

1

Take a vegetable peeler to cut thin long strips out of the baby marrow. Place in a jar.
2

In a pot add the vinegar, water, salt, sugar and peppercorns.
3

Heat gently. As soon as it starts to simmer remove from the heat.
4

Pour the hot liquid over the baby marrow in the jar.
5

Cool down and you can enjoy it within an hour.

Saved

Cooksnaps

Saved

Naomi @furryWhiteLlama

on November 21, 2021 19:22

Comments

Similar Recipes

More Recipes

Rice Kheer

Barnali Debdas
Orange Mojito Mocktail

Sarvat Hanif
Tasty Unique Healthy Phulka Roti with Potato Cluster Bean Sabji and Mango Juice with Mango Pickle

Ramaben Joshi
Bananarama

Laura
Cinnamon Semolina Cookies

ifuchi
Roasted Ji (yam) and sauce

ifuchi
Japanese Egg Sandwich

Pinkblanket's Kitchen
Cinnamon Simple Syrup

ifuchi
Lolo (Sindhi Sweet Bhakri)

Laju Gehani
Sponge Chocolate Cake

evamamo
Thanksgiving Brined-Roasted Turkey

Bret
Turtle Cookies

jll32
Hearty Chili

Audrey Madsen
Lee's Southern Cornbread Dressing

Lee's
Leftover tomato soup

Annik B
Ginger drink

Zainab Jari(xeetertastybites)
Plain Chocolate Cupcakes 🧁

Shaiq Gulzar
Lemon yogurt cake

heidirecipebook
Delicious fresh guacamole

.
Fried black beans

Auwke Jongbloed
Tzatiki

Hale Green
Condensed milk

Jasper Mwenda
Wholemeal Sweet Biscuits

Hiroko Liston
Blueberry pie

Lia Candiotes
Kolkata Special: Chicken Dum Biriyani

Anamika Banerjee