Sweet corn Biryani

Name: Sweet corn Biryani
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup sweet corn (fresh / frozen); 1 cup milk; 2 tbsp coriander (finely chopped); 1/2 tsp garam masala; 1 tsp salt; 1 cup basmati rice (soaked 30 mint in water); 1 tsp ginger-garlic paste; 1/2 capsicum (chopped); 1 onion (finely chopped); 1 tsp cumin seed; 1 inch cinnamon; 1 bay leaf; 1 cup water; 2 tbsp ghee / clarified butter; 1 star anise; 5 cloves; 1 tsp pepper; 2 green chilli

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

20-30 mints

2 people

3/4 cupsweet corn (fresh / frozen)
1 cupmilk
2 tbspcoriander (finely chopped)
1/2 tspgaram masala
1 tspsalt
1 cupbasmati rice (soaked 30 mint in water)
1 tspginger-garlic paste
1/2capsicum (chopped)
1onion (finely chopped)
1 tspcumin seed
1 inchcinnamon
1bay leaf
1 cupwater
2 tbspghee / clarified butter
1star anise
5cloves
1 tsppepper
2green chilli

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Steps

20-30 mints

1

Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices. further, add 1 onion and saute well. additionally, add 2 green chillies and 1tsp ginger-garlic paste. saute well.
2

Furthermore, add ½ chopped capsicum and ¾ cup corn. saute for a minute. now add ½ tsp garam masala and 1 tsp salt. saute slightly. add 1 cup basmati rice. make sure to soak for 20-30 minutes.
3

Saute for a minute without breaking rice grains. further, add 1 cup milk and 1 cup water.
pressure cook for 2 whistles on medium flame. additionally, add 2 tbsp coriander and mix gently. finally, serve corn Biryani with raita.