Steps
- 1
Heat a wok and dry roast the semolina
- 2
Add ghee and fry it again
- 3
Now add milk,sugar and cashew nuts and raisins
- 4
Add 1 pinch salt and mix well
- 5
Now remove it and keep aside
- 6
Take small portions of the dough and roll into round shape
- 7
Heat oil and deep fry the puris
- 8
Serve puris with halwa
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https://cookpad.wasmer.app/us/recipes/15727612






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