Bhagaray baingan

Name: Bhagaray baingan
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 tsp zeera; 1 onion paste; 1 tbsp g.g paste; Salt to taste; 1.5 tsp lal mirch powder; 1 tsp haldi; 1 tsp dhaniya powder; 1 tsp chicken powder; 1/2 tsp gram masala; 1/4 cup dahi; 2 tbsp peanuts; 1 tbsp sesame seeds; 1 tbsp grated coconut; 2 tbsp imli; 1/2 kg baingan small size; 6/7 bari wali green chillies

Somi Ali @somiali2404

Karachi

#ambassador
Ya bhot zaberdast c recipe ha myry husband ko bhot zada pasand ha myry susral mein ya her dawat mein zaroor banta ha biryani or puloa k sath khaya jata ha or matar pulao k sath b acha lagta ha ap k recipe ache lagy tu try kerin or follow kerin

Somi Ali @somiali2404

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Ingredients

45 min

4 person

1/2 cupoil
1 tspzeera
1onion paste
1 tbspg.g paste
Salt to taste
1.5 tsplal mirch powder
1 tsphaldi
1 tspdhaniya powder
1 tspchicken powder
1/2 tspgram masala
1/4 cupdahi
2 tbsppeanuts
1 tbspsesame seeds
1 tbspgrated coconut
2 tbspimli
1/2 kgbaingan small size
6/7bari wali green chillies

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Steps

45 min

1

Baingan ko wash kar k cut laga lain or oil mein fry kar lain or side mein rakh dain
2

In Masalaon ko bhon k grind kar lain or side mein rakh dain imli ko pani mein bhigo dain pulp bana lain
3

Ab pan mein oil lain us mein zeera add kar dain brown ho jaye tu onion paste add kar dain sath he ginger garlic paste add kar dai or golden honay tak paka lain tamam spices add kar dain or tora sa pani dal k pakny dain
4

Gram masala or chicken powder add kar dain dahi add kar dain or ache tarah pakny dain dahi masala mein mix ho jaye ab grind kia hoa mixture add kar dain or thora sa pani dal k masala bhon lain yahan tak k oil ajye surface pa
5

Ab fry baingan or long hari mirch add kar dain or masala mein ache tarha mix kar lain imli ka pulp b add kar dain or mix kar k 20 min dum k anch pa pakny da us k bad stove bun kar dain
6

Mazedar sa bhagary baingan ready hain