Faris bread

Name: Faris bread
Total time: 3600 s
Yield: 5 to 6people depend on hw dey love it
Cuisine: Nigerian
Ingredients: 2 cups Flour; 2 tsp Yeast; Milk 1cup of warm milk; 3 tbsp Sugar; 1/2 tsp Salt; 1 tbsp Butter

Faridah Salihu @cook_29550530

A homemade bread without over just your cake pan and your pot that all made for my family dey loved it since then I have been doing it

Faridah Salihu @cook_29550530

A homemade bread without over just your cake pan and your pot that all made for my family dey loved it since then I have been doing it

Saved

Ingredients

5mit/1hr/

5 to 6people depend on hw dey love it

2 cupsFlour
2 tspYeast
Milk 1cup of warm milk
3 tbspSugar
1/2 tspSalt
1 tbspButter

Saved

Steps

5mit/1hr/

1

Put your liquid milk in a bowl add your sugar and yeast then mix well cover for 5mint
2

After that you put your flour and salt mix very well mae sure you make a soft dough add 1Tbs of butter cover and live for 1 hour
3

Then open and dividend the dough in 8 portion
Brushe some oil in a mould
4

Make each portion in round shape place the dough in a oil grease mouldk
5

Cover and keep in a warm place for 5mint brush some liquid milk over the bun fire up the strove (low, med) flam place your pan or pot and heat for5-7mint place the mould inside cover and cook in low heat 20-25min your faris bread is ready brush some melted butter
6

Cover the bun with a cloth to cool down then you remove from the mould