Salted caramel tart

#ambassdor..
I made this for the food group competition.. every time I tried to explore new recipes.. when it came out good will share with others.. So this is my try too.. for base I used cookie dough you can use digested biscuit as well or readymade puff pastry dough..
Salted caramel tart
#ambassdor..
I made this for the food group competition.. every time I tried to explore new recipes.. when it came out good will share with others.. So this is my try too.. for base I used cookie dough you can use digested biscuit as well or readymade puff pastry dough..
Steps
- 1
Whisk dry ingredients and set a side..
- 2
Now beat butter n sugar until creamy..
- 3
Add egg n extract beat for 1 min..
- 4
Now add Dry ingredients.. it form like a dough..
- 5
Wrap in cling filling and refrigerate for 2 hour..
- 6
Roll it into desired shape n baking for 15 min.. not more then that..
- 7
177 degree on preheated oven..
- 8
Meanwhile prepare salted caramel sauce.. https://cookpad.wasmer.app/pk/recipes/15112212-salted-caramel-sauce?invite_token=KqvrsQDywBeP1oPM1XfyfrTw&shared_at=1637783026
- 9
After then melt dark chocolate with heavy cream on double boiler until smooth.. set a side..
- 10
Now remove pie from oven.. cool down completely..
- 11
Then pour salted caramel sauce.. then chocolate ganache..
- 12
Garnish with nuts.
- 13
Serve chill and Enjoyyy
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