Pork shoulder

Name: Pork shoulder
Total time: 18000 s
Yield: 5 -10 servings
Cuisine: American
Ingredients: Olive oil half cup; 1 prewashed pork shoulder; Fresh chunk Cut garlic; Badia all-purpose seasoning; Sazon seasoning; Olive oil; Goya Sofrito; Goya ricotto; Cup water; Half cup water

1 2 @Nitabae48

Hi today I'm introducing my Spanish styled pork shoulder called "pernil"

1 2 @Nitabae48

Hi today I'm introducing my Spanish styled pork shoulder called "pernil"

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Ingredients

4 -5 hours

5 -10 servings

Olive oil half cup
1prewashed pork shoulder
Fresh chunk Cut garlic
Badia all-purpose seasoning
Sazon seasoning
Olive oil
Goya Sofrito
Goya ricotto
Cupwater
Sauces: 1 cup sofrito, 1 cup ricitto
Seasonings: 1 tbls badia all-purpose seasoning, 5pks sazon,
Halfcup water

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Steps

4 -5 hours

1

Stuff pork with garlic chunks, amount of your choice, add, seasonings all over the pork shoulder, rub sofritto and ricotto all over the pork, add to bottom of roast pan, add half cup little water and add olive oil slowly to coat the bottom of the pan
2

Turn oven to 350 cover tight with a foil top, or roast pan top, and allow pork to slow cook