Frozen parathy

#mentorship
May ny kafi time khosis ki kay bal waly parathy ban jy magar nhi banty thy phir ek din Mari phophi ny mujhy saikhy or us din say bulkul perfect bal banty h or sab ko kafi pasand aty h
Frozen parathy
#mentorship
May ny kafi time khosis ki kay bal waly parathy ban jy magar nhi banty thy phir ek din Mari phophi ny mujhy saikhy or us din say bulkul perfect bal banty h or sab ko kafi pasand aty h
Steps
- 1
Ek bowl mein all ingredients dal kar achi Tarah mix karay
- 2
Ab is m ahista ahista pani dal kar dough bana lay or 10 min Ke liya chor day
- 3
Ab is Ke pairay bana kar side pa rakh day or ek ek karkay Ke bail lay
- 4
Bailny Ke bad is mein oil lagy or Thora SA flour dal day or is ko roll karday
- 5
Ab is ka wapas pairs bana kar rakh day or
- 6
Or phir bail kar butter paper mein rakh kar freeze karly
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Jenny Lynn
-

Diana Luder
-

Creamy Vanilla Sauce w/ Evaporated Milk
Wilhelmina Cooks
-

Fatima Aliyu
-

Sanober Danish
-

Polly Basu
-

Faridah Salihu
-

Shaheen,s cooking
-

Cook With Aiza Mom
-

Bazza's Cuisine
-

Brenda Njemanze
-

Super Easy Cream Cheese Mousse
Hiroko Liston











Comments (3)