Super Easy Cream Cheese Mousse

Name: Super Easy Cream Cheese Mousse
Yield: 4 servings
Cuisine: British
Ingredients: 250 g Cream Cheese *softened; 1/4 cup Caster Sugar; 2 tablespoons Lemon Juice; 1 cup (250 ml) Cream *fat-reduced or light type Cream can be used; *Note: For lighter texture and healthier option, you can replace a portion of Cream with Greek Yoghurt; Fresh Fruit OR Fruit Sauce of your choice for topping *Today I used Frozen Mixed Berries

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Super Easy No-bake Cheesecake’ is literally SUPER EASY. You only need basic ingredients, BUT you must use full-fat Cream Cheese and Thickened Cream (OR Heavy Cream). This ‘Cream Cheese Mousse’ is almost identical to the Cheesecake, but you can use fat-reduced light type products because the mixture should be set in the serving glasses or ramekins.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

250 gCream Cheese *softened
1/4 cupCaster Sugar
2 tablespoonsLemon Juice
1 cup (250 ml)Cream *fat-reduced or light type Cream can be used
*Note: For lighter texture and healthier option, you can replace a portion of Cream with Greek Yoghurt
Fresh Fruit OR Fruit Sauce of your choice for topping *Today I used Frozen Mixed Berries

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Steps

1

In a mixing bowl, whip Cream until soft peaks form.
2

In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream (and Yoghurt), and combine well.
3

Spoon the mixture into 4 serving glasses or ramekins. Leave them in the fridge to chill for 2-3 hours.
4

Before you serve, top with some Fresh Fruit or Fruit Sauce. Today I added Frozen Mixed Berries.