Christmas Pudding

Name: Christmas Pudding
Cuisine: American
Ingredients: 150 grams Currants; 150 grams Raisins; 100 grams Sultanas; 170 grams Panko; 150 grams Beef fat (suet); 55 grams Candied lemon peel; 55 grams Candied orange peel; 110 grams Soft light brown sugar; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; 4 Eggs; 50 ml Milk; 60 ml Brandy; 60 ml Rum

cookpad.japan @cookpad_jp

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisu

Traditionally this pudding was prepared in the autumn and warmed up on Christmas Day. If you can't get hold of any suet, try using butter instead. This dessert tastes delicious served with brandy sauce or ice cream. Recipe by British Embassy

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisu

cookpad.japan @cookpad_jp

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisu

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Ingredients

150 gramsCurrants
150 gramsRaisins
100 gramsSultanas
170 gramsPanko
150 gramsBeef fat (suet)
55 gramsCandied lemon peel
55 gramsCandied orange peel
110 gramsSoft light brown sugar
1/2 tspNutmeg
1/2 tspCinnamon
4Eggs
50 mlMilk
60 mlBrandy
60 mlRum

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Steps

1

Finely chop the suet, orange peel and lemon peel.
2

Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
3

Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
4

When serving, dim the lights, pour over some warm brandy and set aflame.
5

Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.