Brinjal bharit (Maharashtrian thali)

Name: Brinjal bharit (Maharashtrian thali)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 purple brinjal; 50 gm green lasun; 100 gm green spring onion; 3 tsp green chilli, lasun, coriander paste; 2 tsp roasted peanut powder; 3 tbsp oil; 1 tsp turmeric; to taste Salt; as required Coriander chopped for garnishing; 1 onion; 1/2 tsp mustard seeds; 1/2 tsp asafoetida

Kavita Arekar @kavita3305

#cc2022
#week2
#lunch
Its winter season now and lots of colourful vegetables available in market. Brinjals also came in many varieties. I made brinjal bharit for today's lunch . It is khandesh style bharit.

Kavita Arekar @kavita3305

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Ingredients

30 min

5 servings

4purple brinjal
50 gmgreen lasun
100 gmgreen spring onion
3 tspgreen chilli, lasun, coriander paste
2 tsproasted peanut powder
3 tbspoil
1 tspturmeric
to tasteSalt
as required Coriander chopped for garnishing
1onion
1/2 tsp mustard seeds
1/2 tsp asafoetida

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Steps

30 min

1

Grease some oil to brinjal & put some cuts with knife on it. On gas burner roast brinjal till outer part becomes black after roasting. remove it from flame & cover it with lid
2

Chop spring onion, green lasun & onion. After 10 min. Remove black portion of roasted brinjal and take white cooked portion
3

In a kadhai add oil, mustard seeds, asafoitida and green chilli, lasun pate. Saute it. Then add onion, spring onion & green lasun, turmeric. Again saute it for 2 min.
4

Then add cooked brinjal. Mix it properly. Lastly add peanut powder, salt, coriander. If required add green coriander to it.brinjal bharit is ready to serve. Serve with chapati, bajre ki bhakri.
5

I prepared dal, chawal, lasun chutney, roti with brinjal bharit for lunch