A picture of Homemade BBQ sauce.

Homemade BBQ sauce

Caitlin Strydom @caities

Homemade BBQ sauce

Caitlin Strydom @caities

Saved

Ingredients

15 min

750 ml

250 mlTomato Sauce
250 mlRed Wine
85 mlApple Cider Vinegar
75 mlSoft Brown Sugar
30 mlHoney
20 mlWorcestershire Sauce
10 mlEnglish Mustard Powder
7,5 mlPaprika
5 mlGarlic Powder
2,5 mlTabasco Sauce
2,5 mlSalt
2,5 mlBlack Pepper

Saved

Steps

15 min

1

Mix all the ingredients in a saucepan over medium heat.
2

Once the sauce starts bubbling, reduce heat to low and simmer for 8 - 10 minutes
3

Serve hot or cold and can last a week in the refrigerator but will likely be eaten before the end of the week 😋

Saved

Cooksnaps

Saved

Caitlin Strydom @caities

on November 26, 2021 08:55

Comments

Similar Recipes

More Recipes

Jagged-Cut Fried Eggplant

Aunty Eiko's international cuisine experience
Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms

Xavier Seror
Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment

Bina Samir Telivala
Tofu Mushroom 🍄‍🟫 Avocado 🥑 Tacos (Wrap) Vegan High-Protein (2 in 1 Recipe)

Alka Bhandari
Beef n Potato Casserole

ifuchi
Lemon Poppy Seed Lemon Cake

Sarvat Hanif
Sardine & Cannellini Lemon Pasta with Roasted Curried Vegetables

Steve Mullett
Chocolate Pie

Justin Gonzalez
Sicilian Donuts

Justin Gonzalez
Banana Chocolate Chip Mini Loaves

Justin Gonzalez
Creamy Pasta in béchamel sauce

Shadab Nayyer
Thanksgiving Stuffing

Diana Luder
Oatmeal Bread (Cocoa Powder, Nuts, Banana) GF EF

M
Easy peasy Pumpkin soup

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
No-Knead Bread

Ricardo
Cardamom green tea 🍵

Scovia Brown
Cold Coffee 🥤

Neetu Jain
Honey, lemon & thyme Gin & Tonic Cocktail

Khanyo Zondi
Sweet and spiced puff

Mariya Balarabe Gambo
Ilish er Tel Muro

ayndrila dutta
Brinjal bharit (Maharashtrian thali)

Kavita Arekar
PALAK PANEER, BHINDI MASALA WITH CHAPATI

Priya Malhotra Drishti Panjwani
Kumro Phool Bora aka pumpkin flower fritter

ayndrila dutta
Masala mathri

Hirva
Baked sweet potatoes

R@shows Cuisine