Sweet and spiced puff
I made this to honour another cookpad found friendship, Swati Bharadwaj all the way in India. I made use of spices that originated from India.
Sweet and spiced puff
I made this to honour another cookpad found friendship, Swati Bharadwaj all the way in India. I made use of spices that originated from India.
Open in Cookpad AppSteps
- 1
Sieve flour into a bowl and add all dry ingredients. Mix to combine
- 2
Make a hole in the middle, add enough water to form a batter. Mix thoroughly to form a lump free batter. Cover and allow to rise for 20 minutes
- 3
Heat oil. Scoop batter into balls and drop into the hot oil. Fry on medium flame.
- 4
Flip over the side and allow to fry.
- 5
Drain and serve. I took mine with Indian chai
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