Pasta with Creamy Marinara Sauce

Name: Pasta with Creamy Marinara Sauce
Total time: 420 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup pasta (pasta of choice), cooked; 3/4 cup marinara sauce; Cheddar cheese, to taste + mozzarella (optional); 1 beef sausage; 1/2 cup strips of beef/chicken/pork; 1 clove garlic, minced; 1/4 cup chopped onions; 1 tbsp olive oil; 1 tbsp vegetable oil; 1/2 tbsp paprika; 1 tsp salt; 1/2 tsp chicken cube

Ellen_A3 @that_baking_girl

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.
Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)
Also, the pasta measurement should be 1 cup before cooking not after cooking.

Ellen_A3 @that_baking_girl

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Ingredients

6 - 7 minutes

2 people

1 cuppasta (pasta of choice), cooked
3/4 cupmarinara sauce
Cheddar cheese, to taste + mozzarella (optional)
1beef sausage
1/2 cupstrips of beef/chicken/pork
1 clovegarlic, minced
1/4 cupchopped onions
1 tbspolive oil
1 tbspvegetable oil
1/2 tbsppaprika
1 tspsalt
1/2 tspchicken cube

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Steps

6 - 7 minutes

1

Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
2

To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.