Creamy Pesto Pasta Sauce

Name: Creamy Pesto Pasta Sauce
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups fresh basil leaves; 1 clove garlic; 1/2 cup shredded Parmesan cheese; 1/2 cup toasted pine nuts (or other nuts); 1/2 cup olive oil; 2 Tbsp balsamic vinegar (more or less to taste, or leave out); to taste salt & pepper; 2 Tbsp butter, if serving with pasta.

Felice @morinoko

Connecticut, United States

A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.wasmer.app/us/recipes/271714-sun-dried-tomato-pasta-dough

Makes enough for 4 servings of pasta.

Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.

Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper.

Makes enough for 4 servings of pasta.

Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.

Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper.

Felice @morinoko

Connecticut, United States

Makes enough for 4 servings of pasta.

Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.

Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper.

Makes enough for 4 servings of pasta.

Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.

Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper.

Saved

Ingredients

10 mins

4 servings

2 cupsfresh basil leaves
1 clovegarlic
1/2 cupshredded Parmesan cheese
1/2 cuptoasted pine nuts (or other nuts)
1/2 cupolive oil
2 Tbspbalsamic vinegar (more or less to taste, or leave out)
to tastesalt & pepper
2 Tbspbutter, if serving with pasta.

Saved

Steps

10 mins

1

Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
2

Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
3

To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.

Saved

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Felice @morinoko

on July 24, 2015 01:01

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_

Keywords

Pasta Parmesan Pepper Butter Basil Pinenuts Cheese Garlic

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Creamy Pesto Pasta Sauce

Creamy Pesto Pasta Sauce

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